Breaking Barriers in Local Food Production
Transitioning towards Localized and Decentralized Food Production
A Determined Pursuit for Change
Embracing Challenges and Learning from History
Our Founder's Journey
Allow us to introduce Tom Cusicanqui, the driving force behind EYM. Tom came to the Netherlands to pursue his studies at Wageningen University, where he obtained an MSc in Food Quality Management, specializing in Logistics and Supply Chain Management. With agriculture ingrained in his DNA, Tom volunteered on various farms before venturing into the food and flower industry across Europe and the USA. His diverse experiences have shaped EYM’s unique perspective and unwavering determination.
We are thrilled to embark on this journey and acknowledge that success may not always be guaranteed. Nonetheless, we are committed to pushing boundaries and making a difference in the pursuit of a more sustainable future.
Eat Your Microgreens